Summer BBQ Safety Tips for Fire Prevention

Posted in Uncategorized on July 8, 2016

Barbecues are one of the most common sources of household fires. Using a barbecue requires common sense and good judgment, and it’s vital to make sure you’re operating your barbecue safely this summer. Grilling is responsible for many fire-related injuries every year. Don’t become one of those statistics, and use safe grilling habits. We’ve compiled a short list of tips to keep in mind during the summer grilling season that will keep you, your family, your pets, and your belongings safe from injury or fire damage.

Location is Important

Never use any type of barbecue indoors, even if you think the area is properly ventilated, such as a garage. Smoke can easily find ways into the narrow spaces of your home, endangering you and your family. A grill fire will have a much easier time spreading indoors, and the potential damage is far greater than a fire outdoors. Always use barbecues outdoors and away from any trees, bushes, shrubs, or other flammable objects. It’s a good idea to designate a “cooking zone” around the barbecue that your younger family and friends know to avoid. Make sure pets and children stay away from the barbecue while you or another adult is cooking. Never leave your barbecue unattended while it is lit or while foods are cooking.

Keep it Clean

Take the time to clean your grill after every use. Buy a sturdy grill scraper that can get any residual food off the grill, and be sure to scrape out the inside of the barbecue, as well. The grease and bits of food that may be stuck to the grill can start a fire, and some bits may keep smoldering even after the barbecue has been turned off.

If you’re using a charcoal grill, dispose of unwanted coals in a metal garbage can with a lid after they’ve cooled. This will prevent them from burning through the receptacle, and the lid will cut off air flow to ensure the coals do not continue to smolder.

Perform Regular Maintenance

For gas grills, check the connections between the tank and gas line regularly. Whenever you clean your grill, use soapy water and look for any areas with bubbling – this may indicate a leak. If you use a charcoal grill, use starter fluid very sparingly, and make sure you only use starter fluid designed for charcoal grills. Other fluids may react violently, putting you and others at risk.

What to Do After an Injury

Even if you follow these tips and exercise extreme caution while grilling, accidents unfortunately happen. Small grease fires can be doused quickly and effectively with baking soda or a portable extinguisher. Never throw water on a grease fire as it will only cause the flames to flare up, potentially making things worse.

Despite your best efforts, a grease fire can escalate very quickly. If a barbecue catches fire, move everyone away from it immediately. For gas grills, shut off the burners and turn off the gas valve if you can safely do so. If not, or if the flames are anywhere near the tank, again, get everyone away from the barbecue as quickly as possible and call the fire department.

If anyone is injured, seek medical attention as soon as possible. Burns are serious injuries and even minor burns can easily become infected and leave permanent scars. Barbecuing and grilling is one of the joys of summer, and it can be as safe as cooking inside. Remember these tips for your next grilling session, and be sure to remind friends and family of safe barbecuing practices at the next party.

If you or someone you know was injured and are seeking legal advice, contact Liljegren Law Group for a free consultation.